Our goal is always to source as responsibly as possible, while still keeping our meals accessible.
Here’s a detailed look at our sourcing:
- Red meat (ground beef, teres/steak, bison) is antibiotic-free, with no added hormones
- Pork is antibiotic-free and vegetarian-fed
- Poultry is antibiotic-free, with no animal byproducts or preservatives
- Seafood: our shrimp and cod are wild-caught and our salmon is open-ocean farm raised.
- Egg whites and liquid whole eggs: cage-free and certified humane