How is your protein sourced?
Red meat (ground beef, teres/steak, bison) is pasture-raised, grass-fed, antibiotic-free & with no added hormones.
Pork is antibiotic-free and vegetarian-fed.
Shrimp is sustainably farm-raised.
Salmon is open-ocean farm-raised.
Egg whites and liquid whole eggs: cage-free and certified humane.
Poultry is cage-free & free from antibiotics, animal by-products, or preservatives. By 2024, we will source only chicken certified by the Global Animal Partnership (GAP) and require all chickens to be processed in a manner that avoids live-dumping and live-shackling, and instead utilizes a pre-shackle, multi-step controlled-atmosphere processing system that's widely hailed as more humane. We think you can taste the difference!