How is your protein (Meat, Pork, Poultry, Seafood, Eggs) sourced?

Our goal is always to source as responsibly as possible, while still keeping our meals accessible. 

Here’s a detailed look at our sourcing:

  • Red meat (ground beef, teres/steak, bison) is antibiotic-free, with no added hormones
  • Pork is antibiotic-free and vegetarian-fed
  • Poultry is antibiotic-free, with no animal byproducts or preservatives
  • Seafood: our shrimp and cod are wild-caught and our salmon is open-ocean farm raised.
  • Egg whites and liquid whole eggs: cage-free and certified humane

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